Menu

Soup of the Day

275 TL

Hummus with Pickles

480 TL

Chickpea purée, tahini, garlic, lemon juice, cumin, olive oil and local pumpkin seeds

Muhammara

480 TL

Hatay pepper, pepper paste, bread crumbs, walnuts, onion, cumin, salt, olive oil and pomegranate molasses

Allergens: Gluten

Eggplant with Yogurt

480 TL

Ember-roasted eggplant, yogurt, mayonnaise, garlic, salt, black pepper and atom sos

Chicken with Walnuts

480 TL

Chicken, walnuts, mayonnaise, dill, salt and black pepper

Pembe Sultan (Beetroot Dip)

480 TL

Beetroot, labneh cheese, mayonnaise, yogurt and garlic

Celeriac with Green Apple

480 TL

Celeriac, green apple, strained yogurt, strained cheese, dill, mint, garlic and olive oil

Mixed Meze Platter

1.320 TL

Pembe Sultan, Muhammara, chicken with walnuts, eggplant with yogurt, celeriac with green apple

Anatolian Tapas Plate

750 TL

Dried tomato, garlic, parsley and white cheese; dried beef with cumin, salt and black pepper; dried kaymak, honey and walnuts; served with pesto sauce

Gourmet Cheese Plate

1.350 TL

Smoked cheese, Edam, Gouda, Kars Gruyère, Roquefort

Trio Salad

550 TL

Cherry tomatoes, pink tomatoes, dried tomatoes, red onion, arugula leaves, fried tulum cheese, walnuts, soy sauce, olive oil and Maldon salt

Arugula Salad

500 TL

Arugula, dried tomato, cherry tomato, garlic and Ezine cheese

Kaşık Salad (Spoon Salad)

480 TL

Tomato, cucumber, green pepper, parsley and special sauce

Gourmet Salad with Crispy Cheese

650 TL

Sourdough bread, grated tomato, garlic, lemon zest, salt, olive oil and capers

Fried Snack Basket

660 TL

Potato chips, paçanga with pastırma, potato balls, cheese börek and mozzarella sticks

Allergens: Gluten

Cappadocian Kıraç Potatoes

480 TL

Crispy Baklava Börek with Aegean Herbs

490 TL

Seasonal Aegean herbs, onion, soured village yogurt, pistachios, sweet tomato jam and drops of green oil

Artichoke Stuffed Leaves (Sarma)

700 TL

Artichoke, leaves, rice, güner içi, fresh spices, sour cherry, turmeric yogurt and hot pepper jam

Arancini

650 TL

Risotto, rice, boiled chicken, porcini mushrooms, button mushrooms, flour, milk, onion, salt, black pepper, parsley, white wine, mozzarella and kashar cheese

Falafel

600 TL

Chickpeas, flour, fresh greens, salt, black pepper, cumin, red chili powder, garlic, parsley, dill, spring onion and mint

Mushroom Dream

600 TL

Oyster mushrooms, button mushrooms, kashar cheese, salt, black pepper and bone marrow

Thin-Sliced Liver with Apple

750 TL

Thin-sliced liver, caramelized onion and apple piyaz

Allergens: Gluten

Shrimp Risotto

950 TL

Saffron risotto simmered in wine, oysters, porcini mushrooms and local tulum cheese

Chef’s Special Mücver (Fritters)

500 TL

Vine leaf, pastırma, parsley, dill, leek, flour and egg. Sauce: salt, black pepper, olive oil

Chef’s Avocado

700 TL

Breaded avocado with cheddar sauce, cream, salt and black pepper

Camembert Royal

850 TL

Camembert cheese with pastırma, strained honey and hazelnuts

Lamb Chops

1.900 TL

With mint pistachio sauce, oven-baked potatoes and quince purée

Signature of the Sea

1.550 TL

Creamy celeriac purée; chef’s sauce (garlic, salt, black pepper, soy, brown sugar and vinegar); with shrimp, chives and crispy salmon skin

Allergens: Gluten

Vegetarian Vegetable Plate

850 TL

Eggplant, zucchini, carrot, Cappadocian potato, capia pepper and tomato sauce

Grilled Meatballs (Köfte)

1.200 TL

Ground beef, salt, black pepper, cumin, thyme and breadcrumbs, served with french fries and ember-roasted vegetables

Lamb Shank

1.700 TL

Glazed shank, bone sauce, seasonal mushrooms, potatoes, fresh spices, regional cheese, rosemary, fresh thyme, onion and garlic

Cratus Tenderloin

2.100 TL

With garlic mushroom sauce, cauliflower purée, beetroot purée, asparagus and onion rings

Organic Oven-Baked Chicken

1.150 TL

Beetroot purée, labneh cheese, garlic, salt, black pepper, tempura asparagus, carrot purée and mustard cream sauce

Gerdan-ı Sultan (Sultan’s Lamb Neck)

2.250 TL

Oven-baked lamb neck with chimichurri sauce (red onion, isot pepper, lemon zest), barley orzo risotto, salt, black pepper, butter, parmesan, kashar cheese and parsley

Hamburger

950 TL

With cheddar cheese, red onion, greens, tomato and potato chips

İnci Sea Bass

1.400 TL

Garnish (carrot, potato, shallots, capers), with lemon sauce and mustard

Cappadocian Mantı (Turkish Dumplings)

800 TL

Meat-filled mantı with tomato sauce and garlic-free yogurt

Allergens: Gluten

Cratus Ravioli Elegance

850 TL

3-cheese ravioli with creamy pesto sauce

Calamarata Rosso

800 TL

With tomato sauce, parmesan cheese and pesto

Ice Cream

540 TL

Vanilla, cocoa, strawberry

Cappadocian Pear

650 TL

Cream (with flour, sugar, starch, beetroot sauce and pistachios)

Allergens: Gluten

Chocolate Soufflé

750 TL

Chocolate sauce, pistachio powder, eggs, flour, vanilla, butter, granulated sugar and ice cream. Baking time is 20 minutes

Allergens: Gluten

Fruit Garden

550 TL

Seasonal fruits

Sultan’s Katmer

950 TL

With pistachios and kaymak

Pumpkin Cheesecake

650 TL

Pumpkin, labneh, eggs, with chocolate sauce